Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well mixed. Add water or milk for fluffiness.
2. Heat the pan: Use a non-stick pan over medium heat, add butter or oil.
3. Cook the omelette: Once butter bubbles, pour in eggs. Tilt pan to spread evenly.
4. Add fillings: When edges set, sprinkle fillings on one side.
5. Fold and serve: Fold omelette, cook another minute, slide onto plate.
6. Enjoy: Serve hot with salt and pepper as needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

• Calories: 277kcal
• Carbs: 0g
• Protein: 20g
• Fat: 22g